After trying my first batch of my pickled cucumbers I realized that I did not use the right kind. Instead of pickling cucumbers, I used regular ones. When I tasted them, I did not taste the dill in them. They tasted like an extremely salty cucumber. For my next batch I am going to put a little less salt then before in order to help bring out the dill and keep my face from puckering.


While making my next batch I will upload some picks to visualize the exact steps I took.