I first attempting making my fermented pickled cucumbers. I'm a little nervous as to how they are going to come out . I had a couple minor difficulties and I'm curious as to how it is going to affect my outcome. My first complication was finding whey, I went to three different stores and could not find anything. So instead I used an additional tablespoon of sea salt. Secondly, I had to use a jar that was a little bigger than suggested in the recipe. Lastly, my stepfather put my cucumbers in the fridge when they are not suppose to be in there for 2 to 3 days. I'm not sure if that will affect my outcome at all, but I'll find out in three days. This recipe was overall really easy, but I have never made a food like this, and I am very curious as to how they are going to taste.